Noisetta
The most classic of hazelnut delights, the cake, a triumph of roasted and raw hazelnuts. Without preservatives, colorings, or additives, it is a typical specialty of Piedmont, made with round gentle trilobate hazelnuts from Monferrato and local raw materials. Vacuum-packed to preserve its aroma and freshness.
Certified gluten-free.
Bacin
Bacin are small hazelnut lady’s kisses, representing our love of quality. Roasted Monferrato trilobate gentile round hazelnuts, a little rice flour and cornmeal, sugar, egg whites, a little butter, and lots of dark chocolate. No preservatives, dyes or additives.
Gadàn
Gadàn defines a slightly slacker person, like our Gadàn, which are laid in saucers in the center of the table as small pastries, ideal to enjoy with coffee. Just toasted Monferrato trilobate gentile round hazelnuts, little sugar, and a little egg white, with no preservatives, dyes or additives.
Certified gluten-free.
Pura
We make dough with only one ingredient, the IGP Piedmont Hazelnut from our hazel grove in Monferrato. With Pura you can make exquisite desserts: ice cream, cakes, cookies and a thousand other pastry and ice cream preparations. Dedicated to those who love the pure taste of hazelnuts: adding a teaspoon to coffee is an absolute delight.
Vegan Friendly, Lactose Free and Gluten Free
Noisella
Spreadable cream, made exclusively from Monferrato trilobata gentile round hazelnuts (55%), with sugar and no added fat or oil, no preservatives coloring or additives. Only added cocoa in the Dark version and milk from Piedmont in the Gianduja version. Gluten-free certified product. The Dark version is also Vegan.
Hazelnuts
Hazelnuts are rich in nutrients that provide several benefits to the body. Excellent source of vitamins, minerals, protein, fiber, essential fatty acids and antioxidants. Our hazelnuts are of the renowned tonda gentile trilobata variety from Monferrato and certified organic; known for their excellent taste and quality.
Monviso’s silhouette represents southern Piedmont, where lands of great food and wine excellences loved by the whole world lies: Monferrato and Langhe.
