Desserts

Tonda Gentile del Monferrato hazelnuts only without preservatives, colorings or additives, partly toasted and partly raw, a little sugar, and a little bit of albumen,
Our desserts are prepared in various recipes and offered a choice of packages.

Savoury

Hand made Lingue and Grissini: a dry bread enriched with our Tonda Gentile del Monferrato hazelnuts which increase its crunchiness and make them unique and exclusive. Baked and offered you in various packages.

Pasta

Egg and water pasta handmade and bronze drawn, which is one of the specialties of Piedmontese cuisine. We make it with flour combined with our Tonda Gentile del Monferrato hazelnuts that give perfume and flavor.

Monviso’s silhouette represents southern Piedmont, where lands of great food and wine excellences loved by the whole world lies: Monferrato and Langhe.