The flavor and scent of our hazelnuts are the soul of our products.

We continue to think of sweet and savory goodness that represent our territory.

Bag of hazelnuts Noisetti

Only gentle round trilobate hazelnuts from Monferrato, partly toasted and partly raw, a little sugar, and a little egg white, to make them very soft, without preservatives, dyes or additives, packaged in a bag that lets you see the product.

Gluten-free certified product!!!

Gadàn

Gadàn, from the Piedmontese dialect, defines a slightly slacker person just like our Gadàn who recline in the saucers in the center of the table as a small pastry, perfect to be enjoyed with a coffee.
Only toasted gentle round trilobate hazelnuts from Monferrato, little sugar, and a little egg white without preservatives, dyes or additives.

Gluten-free certified product!!!

Basìn

A Piedmontese saying is that “Love without kisses is saltless bread“. The Basìn are small kisses of hazelnut checkers that represent our love and the love of our land for quality. Toasted, gentle round trilobate hazelnuts from Monferrato, a little rice flour and a little corn flour, sugar, a little egg white, a little butter and a lot of dark chocolate. No preservatives, dyes or additives.

Gluten-free certified product!!!

Noisetta

The most classic of hazelnut delights, cake, triumph of toasted and raw hazelnuts.
Toasted, gentle round trilobate hazelnuts from Monferrato, a little rice flour and a little corn flour, sugar, a little egg white, a little butter and a lot of dark chocolate. Vacuum-packed to maintain its scent and fragrance.

Gluten-free certified product!!

Noisella

Spreadable cream obtained with 55% of our TGT hazelnuts, sugar and cocoa, without any type of added fat or oil and without preservatives, dyes or additives.
In the dark, gianduja and natural versions.

Gluten-free certified product!!

The breadstick, or “ghërsin“, is a famous product of Piedmont gastronomy, as well as
one of the best known of Italian cuisine around the world. Traditionally, its birth dates back to 1679, in order to feed the future King Victor Amedeo II. They are enriched with ourround gentle trilobate Monferrato hazelnuts that enhance their crunchiness and make them unique and exclusive
The hazelnut tongues are a typical Piedmont etched oven product, thin in shape, irregular and elongated, pulled by hand. They are a dry bread, halfway between a breadstick and a leavened bread, enriched with our gentle round three-lobed hazelnuts from Monferrato, which increase their crunchiness and make them unique and exclusive.
Long egg pasta handmade and drawn to bronze, which is one of the specialties of Piedmont cuisine. We make it with organic wheat flour and organic eggs with our round gentle trilobate Monferrato hazelnuts that give aroma and flavor.
A unique specialty as is unique to our territory.

The most classic long pasta made by hand and bronze drawn, which represents one of the specialties of Piedmontese cuisine. We make it with organic flour, combined with our gentle round three-lobed hazelnuts from Monferrato that give aroma and flavor. A unique specialty as is unique to our territory.

Only gentle round trilobate hazelnuts from Monferrato, partly toasted and partly raw, a little sugar, and a little egg white, to make them very soft, without preservatives, dyes or additives, in a beautiful gift box.
A unique specialty as is unique to our territory.

Gluten-free certified product!!!

The Noisetti are only gentle round trilobate hazelnuts from Monferrato, partly toasted and partly raw, little sugar, and a little egg white to make them very soft, without preservatives, dyes or additives, in a beautiful gift box. The box can be customized with the logo of the company, making the gift unique and personalized.
A unique specialty and a unique gesture that will be appreciated but above all remembered for its great quality.

Gluten-free certified product!!!