The flavor and scent of our hazelnuts are the soul of our products.
We continue to think of sweet and savory goodness that represent our territory.
Bacìn
A Piedmontese saying is that “Love without kisses is like a saltless bread“. The Basìn are small kisses of hazelnut checkers that represent our love and the love of our land for quality. Toasted, gentle round trilobate hazelnuts from Monferrato, a little rice flour and a little corn flour, sugar, a little egg white, a little butter and a lot of dark chocolate. No preservatives, dyes or additives.
Gluten-free certified product!!!
Gadàn
Gadàn, from the Piedmontese dialect, defines a slightly slacker person just like our Gadàn who recline in the saucers in the center of the table as a small pastry, perfect to be enjoyed with a coffee.
Only toasted gentle round trilobate hazelnuts from Monferrato, little sugar, and a little egg white without preservatives, dyes or additives.
Only toasted gentle round trilobate hazelnuts from Monferrato, little sugar, and a little egg white without preservatives, dyes or additives.
Gluten-free certified product!!!
Noisetta
The most classic of hazelnut delights, cake, triumph of toasted and raw hazelnuts.
Toasted, gentle round trilobate hazelnuts from Monferrato, a little rice flour and a little corn flour, sugar, a little egg white, a little butter and a lot of dark chocolate. Vacuum-packed to maintain its scent and fragrance.
Toasted, gentle round trilobate hazelnuts from Monferrato, a little rice flour and a little corn flour, sugar, a little egg white, a little butter and a lot of dark chocolate. Vacuum-packed to maintain its scent and fragrance.
Gluten-free certified product!!
Noisella
Spreadable cream obtained with 55% of our TGT hazelnuts, sugar and cocoa, without any type of added fat or oil and without preservatives, dyes or additives.
In the dark, gianduja and natural versions.
In the dark, gianduja and natural versions.
Gluten-free certified product!!
The breadstick, or “ghërsin“, is a famous product of Piedmont gastronomy, as well as
one of the best known of Italian cuisine around the world. Traditionally, its birth dates back to 1679, in order to feed the future King Victor Amedeo II. They are enriched with ourround gentle trilobate Monferrato hazelnuts that enhance their crunchiness and make them unique and exclusive
one of the best known of Italian cuisine around the world. Traditionally, its birth dates back to 1679, in order to feed the future King Victor Amedeo II. They are enriched with ourround gentle trilobate Monferrato hazelnuts that enhance their crunchiness and make them unique and exclusive
The hazelnut tongues are a typical Piedmont etched oven product, thin in shape, irregular and elongated, pulled by hand. They are a dry bread, halfway between a breadstick and a leavened bread, enriched with our gentle round three-lobed hazelnuts from Monferrato, which increase their crunchiness and make them unique and exclusive.